Is carmine/carminic acid vegan?

Carmine, also known as carminic acid, is a red pigment derived from the cochineal insect. The insect's bodies are dried and crushed to extract the vibrant pigment, which has been used for centuries as a natural food coloring. Carmine is commonly used in the food industry to add a bright red color to various products such as beverages, candy, and baked goods. Despite being a natural ingredient, some individuals may be allergic to carmine, making it important to read ingredient labels carefully. Carmine has also been linked to concerns over animal welfare, as the insects used to produce it are often harvested in large quantities.