Is caseinato di sodio vegan?

Caseinato di sodio is a food ingredient derived from milk that is commonly used as an additive in processed foods. It is produced by treating casein, a protein found in milk, with sodium hydroxide or another alkaline substance. This process results in the formation of the salt sodium caseinate, which has a variety of functional properties such as emulsifying, thickening, and stabilizing. Sodium caseinate is often added to products like cheese, creamers, and baked goods to improve texture, flavor, and shelf life. While it is generally considered safe for consumption, some individuals with dairy allergies or sensitivities may need to avoid products containing caseinato di sodio.