Is cashew vegan?
Cashew is a vegan food ingredient.
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So, what is cashew?
Cashews are a versatile nut that can be used in a variety of culinary applications. Native to Brazil, these kidney-shaped nuts have a slightly sweet, buttery flavor and a crunchy texture. They are rich in protein, healthy fats, and essential minerals like copper, magnesium, and phosphorus. Cashews are often used in vegan and vegetarian cooking as a substitute for dairy products because they can be blended into a creamy texture. They are also commonly roasted or used in stir-fry dishes to add a nutty crunch. Cashews are a delicious and nutritious addition to any diet.
How to quickly find the source of ingredients like cashew?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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