Is cassabanana vegan?
Cassabanana is a tropical fruit native to South America that is gaining popularity in the culinary world for its unique flavor and versatility. This elongated fruit can grow up to two feet in length and has a bright yellow skin with deep ridges. The flesh is white and has a slightly sweet taste with hints of banana, melon, and citrus. Cassabanana can be used in a variety of dishes, from jams and smoothies to savory stews and soups. It is also packed with essential vitamins and minerals, making it a healthy addition to any diet.
Cassabanana is a vegan food ingredient.
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