Is cassabanana vegan?

Cassabanana is the edible fruit of Sicana odorifera, a large perennial climbing vine in the gourd family Cucurbitaceae. Native to tropical regions of Central and South America, the plant produces large, cylindrical fruits with thick rinds, sweet orange flesh, and a strong, melon-like fragrance. On ingredient labels, cassabanana most commonly appears as a raw fruit, puree, juice, or flavoring in specialty jams, preserves, syrups, confectionery, and tropical beverages.

This ingredient is classified as vegan because it is entirely of botanical origin. Processing typically involves harvesting the mature fruit, peeling the exterior, removing the seeds, and extracting or cooking the pulp into standard food preparations. Because cassabanana is derived exclusively from a plant and does not utilize animal-derived ingredients or animal-based processing aids, it is free from animal products.