Is cassava starch vegan?
Cassava starch is a vegan food ingredient.
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So, what is cassava starch?
Cassava starch is a fine white powder extracted from the roots of the cassava plant. This versatile ingredient is a popular alternative to wheat and corn starches, as it is gluten-free and has a neutral flavor. Cassava starch is commonly used in baking and cooking to thicken sauces, soups, and desserts. It also provides a crispy texture when used as a coating for fried foods. Cassava starch is a good source of carbohydrates and is rich in fiber, making it a healthy addition to any diet. Its unique properties make it an essential ingredient in many cuisines around the world.
How to quickly find the source of ingredients like cassava starch?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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