Is harina de arroz vegan?
Harina de arroz is a vegan food ingredient.
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So, what is harina de arroz?
Harina de arroz, or rice flour, is a gluten-free and versatile ingredient made by finely milling rice grains into a powder. With a mild, nutty flavor, harina de arroz is a common ingredient in many traditional dishes worldwide, from Japanese mochi to Thai rice noodles and Indian dosa. It's also used as a thickener in sauces, soups, and stews, as well as a coating for fried foods. Due to its light texture, harina de arroz is often combined with other gluten-free flours in baking, such as almond or tapioca flour, to create delicious and healthy treats for those with gluten sensitivities.
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