Is cawesh vegan?

Cawesh is a local Central American name for the fruit of Annona scleroderma, a tropical tree in the custard apple family native to Mexico, Guatemala, and Honduras. The fruit is harvested directly from wild or cultivated trees and features a hard, leathery skin encasing a fragrant, edible pulp. In commercial food production, cawesh is typically washed, peeled, and pulped to yield fresh, frozen, or pureed fruit flesh. It appears on ingredient labels for tropical juices, fruit purees, jams, and frozen fruit desserts.

This ingredient is vegan because it is derived entirely from a botanical source. The agricultural cultivation, harvesting, and physical processing of the fruit involve standard mechanical methods without the use of animal inputs, animal-derived enzymes, or animal byproducts. As an unprocessed or minimally processed plant material, cawesh contains no animal sources and is inherently suitable for a vegan diet.