Is celulosová guma vegan?

Celulosová guma is a food ingredient commonly used as a thickening agent and stabilizer in various food products. It is derived from natural cellulose, often obtained from wood pulp or cotton, which undergoes a chemical process to produce a fine white powder. Celulosová guma has a high water-absorbing capacity, which allows it to increase the viscosity of liquid-based recipes without altering the taste or texture of the final product. It is frequently found in processed foods such as salad dressings, sauces, and baked goods. This versatile ingredient is also used in industries beyond food, such as pharmaceuticals and cosmetics.