Is cempedak vegan?
Cempedak is a tropical fruit that is native to Southeast Asia, known for its unique flavor and aroma. It is a close relative of the jackfruit and has a similar appearance, but smaller in size. The fruit has a spiky green outer shell that turns yellow when ripe and a creamy, sweet, and fragrant flesh that is often compared to a mix of banana, pineapple, and mango. Cempedak is commonly eaten fresh or used in desserts, such as ice cream, cakes, and fritters. It is also rich in fiber, vitamins, and minerals, making it a healthy addition to any diet.
Cempedak is a vegan food ingredient.
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