Is mexican pinyon vegan?
Mexican pinyon, also known as Pinus cembroides or Mexican pine nut, is a small but mighty ingredient that packs a punch of nutrition and flavor. These tiny, brownish nuts are native to Mexico and are harvested from the cones of the pinyon tree. With their rich, buttery flavor and slightly sweet undertones, Mexican pinyons are often used in traditional Mexican cuisine for dishes such as mole, tamales, and salsas. In addition to being delicious, they are also a great source of protein, fiber, and healthy fats, making them a nutritious addition to any meal.
Mexican pinyon is a vegan food ingredient.
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