Is ceylon cinnamon vegan?
Ceylon cinnamon is a vegan food ingredient.
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So, what is ceylon cinnamon?
Ceylon cinnamon, also known as "true cinnamon," is a highly prized spice with a unique flavor profile that sets it apart from other types of cinnamon. It is native to Sri Lanka and is harvested from the inner bark of the Cinnamomum verum tree. Ceylon cinnamon has a delicate, sweet flavor with subtle hints of citrus and clove. It is a popular ingredient in both sweet and savory dishes, and is also used in traditional medicine for its potential health benefits, such as regulating blood sugar and reducing inflammation. With its distinct flavor and potential health benefits, Ceylon cinnamon is a versatile and valuable addition to any kitchen.
How to quickly find the source of ingredients like ceylon cinnamon?
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