Is ceylon gooseberry vegan?
Ceylon gooseberry is a vegan food ingredient.
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So, what is ceylon gooseberry?
Ceylon gooseberry, also known as "nelli" in Sri Lanka, is a small fruit that grows on a tropical tree. It is a tangy and sour fruit that is commonly used in traditional Sri Lankan cuisine as a souring agent in curries and chutneys. Ceylon gooseberries are also rich in antioxidants, vitamins, and minerals, making them a popular choice for health-conscious consumers. These small, green fruits have a unique flavor that is a combination of tartness and sweetness, with a slightly bitter aftertaste. They are a versatile ingredient that can be used in a variety of dishes, from savory to sweet, adding a zesty twist to any recipe.
How to quickly find the source of ingredients like ceylon gooseberry?
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