Is feijoa vegan?
Feijoa, also known as pineapple guava, is a sweet and tangy fruit native to South America. It has a green, slightly fuzzy exterior and a soft, creamy interior with a jelly-like texture. The flavor is a unique combination of pineapple, guava, and mint with a slightly floral aroma. Feijoa is low in calories and high in fiber, vitamin C, and antioxidants, making it a healthy addition to any diet. It is often eaten raw or used in jams, jellies, and desserts. With its distinctive taste and nutritional benefits, feijoa is a versatile and delicious ingredient that is gaining popularity around the world.
Feijoa is a vegan food ingredient.
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