Is costa rican guava vegan?
Costa Rican guava, also known as Psidium guajava, is a tropical fruit with a unique flavor that combines sweetness and tartness. It has a distinctive green or yellow exterior, and when ripe, its flesh turns from white to pink. The fruit is rich in vitamins C and A, fiber, and antioxidants, making it a healthy addition to any diet. In Costa Rican cuisine, guava is often used to make jams, jellies, and sauces, and it can also be eaten raw or blended into smoothies. The fruit's versatile flavor and texture make it a popular ingredient in both sweet and savory dishes.
Costa rican guava is a vegan food ingredient.
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