Is cheddar cheese curd vegan?
Cheddar cheese curd is a young, fresh form of cheddar cheese that has been separated from the whey during the cheesemaking process. These small, irregularly-shaped chunks have a mild, slightly tangy flavor and a soft, moist texture that is perfect for melting into dishes. Cheddar cheese curd is often used to make poutine, a popular Canadian dish that consists of french fries, gravy, and cheese curds. It can also be enjoyed on its own as a snack, or added to salads and sandwiches for an extra burst of cheesy goodness.
Cheddar cheese curd is a non-vegan food ingredient.
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