Is asiago fresco cheese vegan?
Asiago fresco cheese is a semi-soft, cow's milk cheese that originates from the northeastern Italian region of Veneto. Its flavor profile is mild with a slightly nutty taste and a buttery texture. It has a pale yellow color with small holes throughout, giving it a unique appearance. This cheese is aged for only a few months, which makes it less sharp than its aged counterparts. Asiago fresco cheese is perfect for melting on pizzas or adding to pastas, but also works well as a table cheese. Try pairing it with a light-bodied red wine or a crisp white wine.
Asiago fresco cheese is a non-vegan food ingredient.
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