Is chinese potato vegan?
Chinese potato is a root vegetable that belongs to the yam family, commonly known as Dioscorea opposita or nagaimo. It has a cylindrical shape and a white, starchy flesh with a slightly sweet flavor. The texture is crunchy when raw but becomes soft and slimy when cooked. Chinese potato is a staple ingredient in Chinese cuisine, often used in soups, stews, stir-fries and even desserts. It is highly nutritious, rich in fiber, vitamin C, and potassium, and has been traditionally used for its medicinal properties, such as aiding digestion and promoting healthy skin.
Chinese potato is a vegan food ingredient.
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