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Is chlorure de calcium vegan?

Chlorure de calcium is a vegan food ingredient.

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So, what is chlorure de calcium?

Chlorure de calcium, also known as calcium chloride, is a salt compound with a molecular formula of CaCl2. It is a white, odorless, and tasteless crystalline powder that is highly soluble in water. Widely used as a food additive, it acts as a firming agent and preservative, helping to maintain the texture and flavor of various food products. Additionally, it is also utilized in the production of cheese, tofu, and beer. Chlorure de calcium is considered safe for consumption in small amounts, but excessive intake may lead to health issues such as kidney stones and cardiovascular problems.

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