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Is cloruro di calcio vegan?

Cloruro di calcio is a vegan food ingredient.

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So, what is cloruro di calcio?

Cloruro di calcio, also known as calcium chloride, is a white crystalline salt that is highly soluble in water. It has a salty taste and is commonly used as a food additive to improve the texture, firmness, and shelf life of various foods. Calcium chloride is also used in cheese making to improve curd formation and increase yield, and in beer brewing to aid in the clarification process. Additionally, it is used in the production of tofu and as a brine for pickling vegetables. Cloruro di calcio is a versatile ingredient that plays a crucial role in many food production processes.

How to quickly find the source of ingredients like cloruro di calcio?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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