Is clam stock vegan?
Clam stock is a non-vegan food ingredient.
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So, what is clam stock?
Clam stock is a flavorful liquid made by simmering clams in water with aromatics such as onions, garlic, and herbs. It is a popular ingredient in seafood dishes and adds depth and complexity to soups, stews, and sauces. Clam stock is rich in umami flavors and imparts a briny, oceanic taste to any recipe. It is also a great source of vitamins and minerals, including zinc, iron, and calcium. Clam stock is a versatile and essential ingredient for any seafood lover looking to elevate their cooking to the next level.
How to quickly find the source of ingredients like clam stock?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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