Is cured fish vegan?
Cured fish is a non-vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is cured fish?
Cured fish is a delectable and distinct ingredient that has been a staple in many cultures for centuries. The process of curing involves preserving the fish by drying, salting, and sometimes smoking it. This results in a concentrated and intense flavor that is perfect for adding depth and complexity to dishes. Cured fish can be found in a variety of forms, such as smoked salmon, salt-cured anchovies, and pickled herring. Its versatility makes it a popular addition to everything from salads and sandwiches to pasta dishes and sushi rolls. With its bold and savory taste, cured fish is sure to be a standout ingredient in any culinary creation.
How to quickly find the source of ingredients like cured fish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.