Is coagulant microbien vegan?
Coagulant microbien is a food ingredient commonly used in the production of plant-based cheeses and tofu. It is a natural and vegan-friendly alternative to animal-based coagulants such as rennet. Coagulant microbien is made from various strains of bacteria and fungi that have the ability to coagulate plant-based milk, resulting in a firm and solid texture. This ingredient is typically added to the milk during the production process, causing the proteins in the milk to coagulate and separate from the liquid whey. Coagulant microbien is a versatile and sustainable ingredient that has become increasingly popular in the plant-based food industry.
Coagulant microbien is a vegan food ingredient.
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