Is e339 vegan?
E339 is a food additive that is commonly used as a buffering agent in a wide range of food products. This ingredient is a blend of monocalcium phosphate and anhydrous dibasic calcium phosphate, and it is typically used to regulate acidity levels in food. E339 is also used as a leavening agent in baked goods, as well as a stabilizer in dairy products. It is a white, odorless powder that is safe for consumption in small quantities. However, it is important to note that excessive intake of E339 may cause some adverse health effects, such as gastrointestinal upset.
E339 is a vegan food ingredient.
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