Is cohana vegan?
Cohana is a rare and exotic food ingredient native to the Amazon rainforest. Also known as "sustainable caviar," this delicacy is the roe of the tambaqui, a large freshwater fish found in the region. Cohana has a unique and intense flavor, with hints of sweetness and a slightly nutty taste. Rich in omega-3 fatty acids and other nutrients, cohana is prized for its health benefits as well as its culinary uses. Its distinct flavor and texture make it a favorite of chefs looking to add a touch of luxury to their dishes.
Cohana is a non-vegan food ingredient.
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