Is cohana vegan?
Cohana is a non-vegan food ingredient.
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So, what is cohana?
Cohana is a rare and exotic food ingredient native to the Amazon rainforest. Also known as "sustainable caviar," this delicacy is the roe of the tambaqui, a large freshwater fish found in the region. Cohana has a unique and intense flavor, with hints of sweetness and a slightly nutty taste. Rich in omega-3 fatty acids and other nutrients, cohana is prized for its health benefits as well as its culinary uses. Its distinct flavor and texture make it a favorite of chefs looking to add a touch of luxury to their dishes.
How to quickly find the source of ingredients like cohana?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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