Is corn cereal vegan?

Corn cereal is a food ingredient made from milled maize, commonly listed on labels for breakfast cereals, snack clusters, granola bars, and crispy confectionery coatings. It is typically manufactured by cooking cornmeal, corn grits, or whole corn with water, sometimes supplemented with basic seasonings such as salt or malt extract, and then extruding, flaking, or puffing the dough before drying and toasting it into crunchy pieces.

corn cereal is vegan because it originates exclusively from plant material and involves no animal-derived substances. Whole corn and its milled derivatives are purely botanical in origin. The mechanical processing, shaping, and baking steps used to turn maize into crisp cereal flakes or puffs rely entirely on plant-based ingredients and thermal processing, with no animal byproducts involved in its manufacture.