Is corn dextrose vegan?
Corn dextrose, also known as corn sugar or d-glucose, is a simple sugar that is derived from corn starch. It is a highly versatile ingredient that is commonly used in the food industry as a sweetener, bulking agent, and fermentation substrate. Corn dextrose has a sweet taste and is often used as a substitute for table sugar. Due to its ability to dissolve quickly in water, it is also commonly used in sports drinks, energy bars, and other nutritional supplements. It is a natural ingredient that is gluten-free, non-GMO, and has a low glycemic index, making it a popular choice for those looking for healthier sweetening options.
Corn dextrose is a vegan food ingredient.
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