Is courge butternut vegan?
Courge butternut, also known as butternut squash, is a winter squash that boasts a sweet, nutty flavor and a vibrant, creamy orange flesh. This versatile ingredient can be roasted, baked, sautéed, or pureed, and pairs well with a variety of spices, herbs, and other ingredients. It is also a great source of vitamin A, vitamin C, potassium, and fiber, making it a nutritious addition to any dish. Whether used in savory soups and stews, or sweet pies and cakes, courge butternut adds a unique and delicious flavor to any meal.
Courge butternut is a vegan food ingredient.
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