Is couscous vegan?
Couscous is a vegan food ingredient.
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So, what is couscous?
Couscous is a staple ingredient in North African cuisine, made from small, granular balls of semolina flour. It has a light, fluffy texture that can be easily flavored and pairs well with a variety of dishes. Couscous is a versatile ingredient that can be served hot or cold, as a side dish or the main event, and can be mixed with a range of vegetables, meats, or sauces. Rich in complex carbohydrates, couscous is a healthy source of energy that is easy to prepare and adds a unique touch to any meal.
How to quickly find the source of ingredients like couscous?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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