Is inverted sugar syrup vegan?
Inverted sugar syrup is a vegan food ingredient.
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So, what is inverted sugar syrup?
Inverted sugar syrup is a liquid sweetener that is commonly used in baking and confectionery. It is made by breaking down sucrose into its two simple sugars, glucose and fructose, through a process called inversion. The resulting syrup is sweeter than regular sugar and has a lower tendency to crystallize, making it a popular ingredient in the production of candies, jams, and baked goods. Inverted sugar syrup also helps improve the texture and shelf life of baked goods while enhancing their color and flavor. Its versatility makes it a staple ingredient in many kitchens and commercial food production settings.
How to quickly find the source of ingredients like inverted sugar syrup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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