Is arugula vegan?
Arugula is a vegan food ingredient.
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So, what is arugula?
Arugula is a leafy green that adds a bold, peppery flavor to any dish. Also known as rocket or roquette, it is a member of the mustard family and is commonly used in Mediterranean cuisine. Arugula has long, slender leaves that are dark green in color and slightly shiny. It is a great source of vitamins A and K, as well as calcium and iron. This versatile ingredient can be used in salads, sandwiches, pastas, and even as a pizza topping. Its distinct flavor and texture make it a favorite among foodies and health enthusiasts alike.
How to quickly find the source of ingredients like arugula?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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