Is crab meat vegan?
Crab meat is a delectable seafood ingredient that boasts a sweet, delicate flavor and a firm, flaky texture. Sourced from various species of crabs, this versatile meat can be steamed, boiled, baked, grilled, or fried to perfection. It's low in calories, high in protein and nutrients, making it an excellent choice for health-conscious foodies. Whether served on its own or used as a key ingredient in soups, stews, salads, dips, or sushi rolls, crab meat promises to elevate any dish with its unique taste and texture.
Crab meat is a non-vegan food ingredient.
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