Is egg creamed vegan?
Egg creaming is a culinary technique where eggs are beaten with a whisk or mixer until they become light and frothy. This process incorporates air into the eggs, resulting in a fluffy and creamy texture that's perfect for making custards, cakes, and other baked goods. Creamed eggs can also be used as a binder in meatballs or as a base for quiches and soufflés. The consistency of egg creaming depends on the desired outcome, as it can range from soft peaks to stiff peaks. This versatile ingredient is a staple in many kitchens and adds richness and depth to any recipe.
Egg creamed is a non-vegan food ingredient.
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