Is redwood sorrel vegan?
Redwood sorrel is a leafy green herbaceous plant that grows in shady areas of the Pacific Northwest. Also known as Oxalis oregana, it has distinctive heart-shaped leaves with deep red veins and small white to pale pink flowers. This edible and tangy tasting plant is rich in vitamin C and oxalic acid, which gives it its tart flavor. It's often used as a garnish or salad ingredient, but can also be cooked and used in soups or stews. Redwood sorrel adds a unique and refreshing taste to any dish and is a favorite of foragers and chefs alike.
Redwood sorrel is a vegan food ingredient.
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