Is crosspolymer vegan?

Crosspolymer is a food ingredient commonly used as a thickener, stabilizer or emulsifier in various products. It is a polymer made up of two or more different monomers, which undergo cross-linking to form a three-dimensional network structure, hence the name "crosspolymer." This network structure gives crosspolymer unique properties, such as high water absorption and retention capabilities, improved texture, increased viscosity, and reduced syneresis. Crosspolymer can be found in a wide range of food and beverage products, including baked goods, dairy products, sauces, dressings, and beverages. With its versatility and functional benefits, crosspolymer has become a popular ingredient in the food industry.