Is crusca di grano vegan?

Crusca di grano, also known as wheat bran, is a nutrient-dense ingredient that is commonly used in a variety of foods. It is derived from the outer layer of the wheat kernel, which is removed during the refining process. Despite being a byproduct of the milling process, crusca di grano is packed with fiber, protein, and essential vitamins and minerals. It has a slightly sweet and nutty flavor, which makes it a versatile ingredient in both sweet and savory dishes. Crusca di grano is commonly used in baking, as a topping for yogurt or oatmeal, or as a binding agent in veggie burgers and meatballs. Its nutritional profile and versatility make it a popular choice for health-conscious consumers looking to add more fiber and nutrients to their diet.