Is custard vegan?
Custard is a non-vegan food ingredient.
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So, what is custard?
Custard is a versatile ingredient that is commonly used in sweet dishes such as pies, puddings, and cakes. It is a creamy mixture of milk, sugar, and eggs that is cooked on low heat until thickened, creating a smooth, velvety texture. The subtle vanilla flavor of custard adds a comforting warmth to any dessert, making it a popular choice among pastry chefs and home bakers alike. It can also be used as a filling for doughnuts or served as a dessert on its own. Custard is a timeless classic that brings a touch of indulgence to any dish.
How to quickly find the source of ingredients like custard?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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