Is d'aubergine vegan?
D'aubergine is a vegan food ingredient.
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So, what is d'aubergine?
D'aubergine, also known as eggplant or aubergine, is a versatile and nutritious ingredient that is commonly used in Mediterranean, Middle Eastern, and Asian cuisine. This deep purple vegetable has a spongy texture and a slightly bitter taste that mellows out when cooked. D'aubergine is a great source of dietary fiber, vitamins B1, B6, and K, as well as minerals like copper, manganese, and potassium. It can be grilled, roasted, sautéed, or fried, and is commonly used in dishes like ratatouille, baba ghanoush, and moussaka. D'aubergine adds depth of flavor and a meaty texture to vegetarian and vegan dishes, making it a popular choice among plant-based eaters.
How to quickly find the source of ingredients like d'aubergine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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