what is vegan

Is de la farine de riz vegan?

De la farine de riz is a vegan food ingredient.

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So, what is de la farine de riz?

"De la farine de riz" is a fine, powdery substance made from ground rice grains. It is a gluten-free alternative to wheat flour and is commonly used in Asian cuisine, particularly in dishes such as noodles, dumplings, and rice cakes. This versatile ingredient can also be used as a thickening agent in soups and sauces, or as a coating for fried foods. Due to its mild taste and light texture, it is an excellent choice for those with dietary restrictions or for those seeking a healthier alternative to traditional wheat flour. It is also a good source of carbohydrates and provides a boost of energy to the body.

How to quickly find the source of ingredients like de la farine de riz?

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