Is de la farine de riz vegan?
De la farine de riz is a vegan food ingredient.
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So, what is de la farine de riz?
"De la farine de riz" is a fine, powdery substance made from ground rice grains. It is a gluten-free alternative to wheat flour and is commonly used in Asian cuisine, particularly in dishes such as noodles, dumplings, and rice cakes. This versatile ingredient can also be used as a thickening agent in soups and sauces, or as a coating for fried foods. Due to its mild taste and light texture, it is an excellent choice for those with dietary restrictions or for those seeking a healthier alternative to traditional wheat flour. It is also a good source of carbohydrates and provides a boost of energy to the body.
How to quickly find the source of ingredients like de la farine de riz?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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