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Is de d'olive vegan?

De d'olive is a vegan food ingredient.

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So, what is de d'olive?

"De d'olive" is a French phrase that translates to "of olive". It refers to an ingredient derived from the olive fruit, which has been a staple of Mediterranean cuisine for centuries. The olive is typically harvested, pressed, and the resulting oil is used for cooking, dressing, and preserving foods. De d'olive is a versatile ingredient that can add depth and flavor to a variety of dishes, from salads and pasta to meat and fish. It has a distinctive aroma and a rich, fruity taste, making it a popular choice among chefs and home cooks alike. De d'olive is also known for its high nutritional value, containing healthy fats, antioxidants, and anti-inflammatory compounds that can promote overall health and wellness.

How to quickly find the source of ingredients like de d'olive?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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