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Is de jambon vegan?

De jambon is a non-vegan food ingredient.

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So, what is de jambon?

"De Jambon" is a French term that translates to "of ham." It refers to a type of ham used in traditional French cuisine, made from the hind leg of a pig. The ham is typically cured with salt and various herbs and spices, then sliced thinly for use in sandwiches or as a topping on salads and pizzas. De jambon has a rich, savory flavor and a moist, tender texture that melts in your mouth. It's a versatile ingredient that adds depth and complexity to a wide range of dishes, making it a staple in many French kitchens.

How to quickly find the source of ingredients like de jambon?

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