Is de malt d'orge vegan?
"De malt d'orge" is a versatile and widely used food ingredient that is made by sprouting and then drying barley grains. This process produces a rich, nutty flavor with subtle hints of caramel and toast, making it a popular ingredient in brewing beer and baking bread. Malt d'orge is also used to add flavor and color to cereals, syrups, and other food products. With its high content of enzymes and sugars, it provides excellent nutritional value, and is often used as a natural sweetener or energy source. Overall, "de malt d'orge" is a must-have ingredient for anyone looking to enhance the taste and quality of their food.
De malt d'orge is a vegan food ingredient.
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