Is de marron vegan?
De marron is a vegan food ingredient.
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So, what is de marron?
De marron is a French term that refers to chestnuts that have been boiled or roasted and then pureed into a smooth paste. This ingredient has a rich, nutty flavor with a slightly sweet taste and can be used in a variety of dishes such as soups, stews, sauces, and desserts. It's a great alternative to wheat flour for gluten-free baking and adds a unique texture to dishes. De marron is also high in fiber, vitamin C, and antioxidants, making it a healthy addition to any diet. It's a versatile ingredient that can bring warmth and depth to your cooking.
How to quickly find the source of ingredients like de marron?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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