Is de poivre vert vegan?
De poivre vert is a vegan food ingredient.
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So, what is de poivre vert?
De poivre vert, or green peppercorn, is a versatile ingredient that adds a tangy and mildly spicy flavor to various dishes. These small immature peppercorns are picked before they fully ripen and are then preserved in brine. De poivre vert can be used in sauces, marinades, dressings, and rubs for meat, poultry, and seafood. It pairs well with creamy sauces, citrusy flavors, and robust meats like beef and lamb. De poivre vert also has health benefits, thanks to its antioxidant and anti-inflammatory properties. Its unique taste and health benefits make it a must-have in any kitchen.
How to quickly find the source of ingredients like de poivre vert?
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