Is tapiokový škrob vegan?
Tapiokový škrob is a vegan food ingredient.
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So, what is tapiokový škrob?
Tapiokový škrob, or tapioca starch, is a fine white powder extracted from the roots of the cassava plant. This versatile ingredient is a popular thickener and stabilizer in cooking due to its neutral taste, high viscosity, and resistance to high temperatures. Tapiokový škrob is gluten-free and can be used as a substitute for wheat flour in baking recipes. It's also commonly found in Asian cuisine as a binder for noodles and dumplings. With its unique properties, tapiokový škrob is a must-have ingredient for any experimental cook or baker looking to expand their culinary horizons.
How to quickly find the source of ingredients like tapiokový škrob?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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