Is de tapioca vegan?
De tapioca is a vegan food ingredient.
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So, what is de tapioca?
Tapioca, also known as cassava starch, is a gluten-free, paleo-friendly ingredient commonly used in cooking and baking. Derived from the starchy root of the cassava plant, tapioca is often used as a thickening agent in soups, stews, and sauces, as well as in gluten-free baking recipes. With a neutral taste and a soft, chewy texture, tapioca pearls are also a popular ingredient in desserts and bubble tea drinks. Additionally, tapioca is high in carbohydrates, low in fat, and rich in vitamins and minerals, making it a nutritious and versatile ingredient for any kitchen.
How to quickly find the source of ingredients like de tapioca?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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