Is dextrose dé blé vegan?
Dextrose dé blé is a natural sugar derived from wheat starch that is commonly used as a sweetener and a source of energy in food and beverage production. It has a very high glycemic index, which means it is quickly absorbed by the body, making it an excellent source of instant energy for athletes and individuals with low blood sugar levels. Dextrose dé blé is also used in baking and confectionery as a bulking agent and to improve texture and mouthfeel. It is a gluten-free ingredient and is generally considered safe for consumption by most people.
Dextrose dé blé is a vegan food ingredient.
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