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Is dinatriumdiphosphat vegan?

Dinatriumdiphosphat is a vegan food ingredient.

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So, what is dinatriumdiphosphat?

Dinatriumdiphosphat, also known as disodium diphosphate, is a food additive commonly used in the food industry to improve the texture and consistency of processed foods. It is a white, odorless powder that is highly soluble in water and has a slightly salty taste. Dinatriumdiphosphat is often added to baked goods, such as cakes, biscuits, and bread, to enhance their rise and improve their structure. It is also used in meat products, such as sausages and canned meats, as a preservative to extend their shelf life. Despite its widespread use, dinatriumdiphosphat is considered safe for human consumption when used within recommended levels.

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