Is dont gluten de ble vegan?
Dont gluten de ble is a vegan food ingredient.
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So, what is dont gluten de ble?
"Blé" is the French word for wheat, and "gluten de blé" refers to wheat gluten. However, "dont gluten de blé" translates to "wheat gluten-free" in English. This ingredient is commonly used in food products as a substitute for wheat flour, making it an excellent option for those with celiac disease or gluten intolerance. It is made from non-gluten-containing grains, such as rice or corn, and provides a similar texture and consistency to wheat flour. With its ability to mimic the properties of traditional wheat flour without the harmful effects of gluten, "dont gluten de blé" is a popular ingredient in gluten-free baking and cooking.
How to quickly find the source of ingredients like dont gluten de ble?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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