Is hydrolyzed corn gluten vegan?
Hydrolyzed corn gluten is a vegan food ingredient.
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So, what is hydrolyzed corn gluten?
Hydrolyzed corn gluten is a highly processed food ingredient that is derived from corn. The process of hydrolyzing involves breaking down the protein in corn gluten into smaller amino acid chains, making it easier to digest and absorb by the human body. This ingredient is commonly used as a flavor enhancer and thickening agent in various packaged foods, including sauces, soups, and snacks. It is also used in some pet foods as a source of protein. Hydrolyzed corn gluten is often considered safe for consumption, but those with corn allergies should avoid products containing this ingredient.
How to quickly find the source of ingredients like hydrolyzed corn gluten?
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Check out other ingredients:
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