Is gluten frée oat flour vegan?
Gluten frée oat flour is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is gluten frée oat flour?
Gluten-free oat flour is a high-quality, versatile ingredient that is perfect for those with gluten intolerance or celiac disease. Made from 100% whole grain oats, it has a mild, nutty flavor and a soft, fine texture that makes it ideal for baking everything from bread to cookies. Not only is it a great source of fiber and protein, but it's also rich in essential vitamins and minerals like iron and zinc. As an added bonus, it's naturally gluten-free and easy to digest, making it a must-have ingredient for anyone looking to maintain a healthy, balanced diet.
How to quickly find the source of ingredients like gluten frée oat flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.